INGREDIENTS
2 cups
hickory wood chips
8 oz
monterrey jack cheese
12 oz
mild cheddar cheese
1 1/2 tbsp
olive oil
1/2 medium
onion
1
jalapeños jalapeño
2 tbsp
flour
1/2 tsp
cumin
3/4 cup
milk
10 oz
tomatoes
4 1/2 oz
chiles
2 tbsp
cilantro
1/2 cup
cream
1 serving
pepper
2 cloves
garlics