INGREDIENTS
1 lb
flank steak
1 tsp
sea salt
1/4 tsp
pepper
1/2 cup
coconut aminos
2 tbsps
lime juice
2 tsps
coconut sugar
1 tbsp
arrowroot starch
3 tbsps
avocado oil
2 1/2 cups
cauliflower
3 cups
broccoli florets
2 cloves
garlic
1
thumb ginger
1/4 cup
chicken broth
2 tbsps
green onion
1 tsp
sesame seeds