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Browned Garlic Butter Creamed Corn Ravioli

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

cheese ravioli

2 tbsp

extra virgin olive oil

3

ears corn

1 medium

shallot

4 tbsp

butter

2 cloves

garlic

1 tbsp

thyme

1 tsp

pepper flakes

1 serving

kosher salt and pepper

1/2 cup

wine

1/3 cup

heavy cream

1/3 cup

asiago cheese

1/3

basil

1 1/2 cups

milk ricotta cheese

1 cup

fontina cheese

1/2 cup

parmesan

1 serving

kosher salt pepper

1 lb

pasta dough