INGREDIENTS
1 lb
cheese ravioli
2 tbsp
extra virgin olive oil
3
ears corn
1 medium
shallot
4 tbsp
butter
2 cloves
garlic
1 tbsp
thyme
1 tsp
pepper flakes
1 serving
kosher salt and pepper
1/2 cup
wine
1/3 cup
heavy cream
1/3 cup
asiago cheese
1/3
basil
1 1/2 cups
milk ricotta cheese
1 cup
fontina cheese
1/2 cup
parmesan
1 serving
kosher salt pepper
1 lb
pasta dough