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Thai Chickpea Meatballs & Coconut Curry Bowls – Vegan & GF

crumbsandcaramel.com
  • 50 minutes
  • Serves 6

INGREDIENTS

3 tbsps

sesame oil

1/2 large

onion

3 cloves

garlic

1 tbsp

thai curry paste

1 tbsp

lime juice

2 tbsps

tahini

8 ozs

crimini mushrooms

1 1/2 cups

chickpeas

1 cup

rice

1/4 cup

cilantro

1/2 cup

cashews

1 tbsp

sesame oil

1/2 cup

shallot

1 tbsp

ginger

2 cloves

garlic

2 tbsps

thai curry paste

14 ozs

coconut milk

3 tbsps

reduced sodium soy sauce

2 tbsps

seasoned rice vinegar

2 tbsps

maple syrup

8 ozs

width rice noodles

2 cups

purple cabbage

2 cups

carrots

2 cups

cucumbers

1 serving

green onion

1 serving

lime wedges

1 serving

sesame seeds

1

micro-planed 30g