INGREDIENTS
3 tbsps
sesame oil
1/2 large
onion
3 cloves
garlic
1 tbsp
thai curry paste
1 tbsp
lime juice
2 tbsps
tahini
8 ozs
crimini mushrooms
1 1/2 cups
chickpeas
1 cup
rice
1/4 cup
cilantro
1/2 cup
cashews
1 tbsp
sesame oil
1/2 cup
shallot
1 tbsp
ginger
2 cloves
garlic
2 tbsps
thai curry paste
14 ozs
coconut milk
3 tbsps
reduced sodium soy sauce
2 tbsps
seasoned rice vinegar
2 tbsps
maple syrup
8 ozs
width rice noodles
2 cups
purple cabbage
2 cups
carrots
2 cups
cucumbers
1 serving
green onion
1 serving
lime wedges
1 serving
sesame seeds
1
micro-planed 30g