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Mini Meatloaf “Cupcakes” With Mashed Potato "Frosting"

Jillee
  • 55 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

3 cloves

Garlic

3 cups

Mashed potatoes, prepared hot

1/4 cup

Parsley, fresh

2 tbsp

A1 sauce

1

Gravy, brown

1

box Stove top stuffing mix

6 tbsp

Cream cheese

1 cup

Water