INGREDIENTS
136 gs
tbsp coconut flour
4 1/2 tsps
cinnamon
1 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
1/2 tsp
ground nutmeg
9
eggs
1 cup
tbsp erythritol sweetener
1/2 cup
tbsp non fat greek yogurt
2 tsps
vanilla extract
4 cups
carrot
85 gs
pecans
27 gs
coconut flakes
12 Ozs
cream cheese
3/4 cup
non fat greek yogurt
3 tsps
vanilla extract
1 1/2 cups
powdered erythritol sweetener