INGREDIENTS
8 ozs
cremini/baby bella mushrooms
2 tbsp
butter
1 tbsp
olive oil
1/4 tsp
salt
1 lb
ground beef
1/2 tsp
salt
1/4
bell pepper
1 small
onion
4 cloves
garlic
1/4 cup
flour
3 cups
beef broth
2 tbsp
worcestershire sauce
1 1/2 tsp
dijon mustard
1 1/2 tsp
better than bouillon
1 tsp
parsley
1/2 tsp
paprika
1/4 tsp
oregano
1 pinch
pepper flakes
2 ozs
cream cheese
1/2 cup
cream )
12 ozs
rice