INGREDIENTS
1/2 cup
olive oil
1/4 cup
red wine vinegar
1 tbsp
dijon mustard
1/2 tsp
oregano
1/4 tsp
pepper flakes
1 pinch
salt
5 ozs
salami
5 ozs
pepperoni
4 ozs
gouda
8 ozs
mozzarella cheese
7 ozs
artichoke hearts
4 ozs
grape tomatoes
1/4 cup
roasted pepper
1/2 cup
olives
1 serving
bundle of asparagus