INGREDIENTS
8
cilantro sprigs plus 2 to 4 tablespoons cilantro leaves
1/2 cup
onion
1 tbsp
olive oil
1 tsp
ground coriander
1/2 tsp
ground cumin
1/2 tsp
ground turmeric
1/2 tsp
mild paprika
1 serving
kosher salt and pepper
1 1/2 cups
coconut milk
1
juice of lime
4
varieties