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Slow Cooker Rosemary Chicken Stuffed Bell Peppers

For A Digestive Peace of Mind—Kate Scarlata RDN
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground chicken

4

Bell peppers, medium to large

1

medium stalk Celery

1 tbsp

Rosemary

2 tbsp

Scallions

3 cups

Tomatoes

2 cups

Rice, cooked

1

Salt and pepper

1 tbsp

Garlic oil

1 cup

Cheddar cheese