INGREDIENTS
3 Tablespoons
grape seed oil
4
garlic cloves
1/2
onion
1 LB
ground turkey
1 Can
tomatoes
2 Tablespoons
oregano
1 1/2 cups
quinoa
7
bell peppers
1 cup
cheddar cheese
1 serving
salt and pepper
1 stick
calphalon hard-anodized non 11-piece cookware set
1 serving
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