INGREDIENTS
1/2 cup
soften coconut oil or butter (104 grams)
3/4 cup
dark brown sugar, packed (150 grams)
1 tsp
vanilla
1
egg
1 cup
gluten free all purpose flour (140 grams)
1 1/4 cups
certified gluten free rolled oats (106 grams)
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
blueberries (100 grams, fresh or frozen)