INGREDIENTS
1 lbs
bow-tie pasta
1 cup
peas
1 lbs
asparagus
1 cup
boursin cheese
1/2 cup
parmesan cheese
1/2 Bunch
basil
1
juice of lemon
1 serving
salt and pepper
2 smalls
shallot onions
1 tsp
garlic
1 tbsp
flour
2 tbsps
olive oil
1 tbsp
sun-dried tomatoes
1 cup
milk
1/2 cup
chicken stock