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Buffalo Chicken Wrap

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

skinless boneless chicken breasts

2 Tablespoons

olive oil

1/2 cup

hot sauce

1/2 tsp

paprika

1/2 tsp

garlic powder

1 pinch

salt

4 larges

flour tortillas

1/2 cup

ranch dressing

2 cups

romaine

1/2 cup

carrot

1/2

avocado

1/2 cup

shredded cheddar cheese