INGREDIENTS
about 1 pound broccoli florets, trimmed and cut into bite-sized pieces
2 tbsp
olive oil (or to save calories and fat spray with olive oil cooking spray)
1 tsp
salt, or to taste
1 tsp
freshly ground black pepper, or to taste
about 2 to 4 tablespoons balsamic reduction or glaze, to taste (not balsamic vinegar; I used Trader Joe’s Balsamic Glaze or make your own balsamic reduction)
about 2 to 4 tablespoons freshly grated Parmesan cheese, to taste