Allergen-Friendly Guide: Baking Fats and Oils

anytime you are subbing out butter from a recipe and replacing it

when substituting oil in baking

smell the oils you are purchasing to get an idea of what flavor and taste it will emit once baked. typically it will be a little more mild than what your nose detects

if you buy solid and liquid fats that are

experimentation is always key! try oils that are off the path like coconut oil