INGREDIENTS
2 tbsps
bacon fat
1
onion
2
bell pepper
3 stalks
celery
3 cloves
garlic
1 tbsp
parsley
2 tsps
ground thyme
1 tsp
basil
1 tsp
oregano
1 tsp
rubbed sage
1/2 tsp
cayenne pepper
1/2 tsp
pepper
4
bay leaves
8 cups
chicken broth
1 lbs
kidney beans
1
ham hock
1 serving
salt and pepper
1 tbsp
hot sauce
1 serving
rice
1 serving
green onions