INGREDIENTS
1 1/4 lbs
chicken breast
4 1/2 tsps
canola oil
1 lb
asparagus
1 small
onion
8 ozs
button mushrooms
1/4 tsp
pepper flakes
1 Tbsp
ginger
4 cloves
garlic
3/4 cup
chicken broth
1/4 cup
soy sauce
1/4 cup
honey
2 Tbsps
cornstarch
1 serving
salt and pepper