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Ginger Chicken Stir-Fry with Asparagus

Jaclyn, Cooking Classy
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/4 lbs

chicken breast

4 1/2 tsps

canola oil

1 lb

asparagus

1 small

onion

8 ozs

button mushrooms

1/4 tsp

pepper flakes

1 Tbsp

ginger

4 cloves

garlic

3/4 cup

chicken broth

1/4 cup

soy sauce

1/4 cup

honey

2 Tbsps

cornstarch

1 serving

salt and pepper