INGREDIENTS
1 lb
pinquito beans
1
ham hock
10 cups
water
1 lb
bacon
2
anaheim chiles
1 large
onion
4 cloves
garlic
1 1/2 tsp
kosher salt
1/2 tsp
ancho chile powder
1 tsp
brown sugar
1 tsp
mustard
1 tsp
paprika
15 oz
tomato sauce
1 cup
water
3 tbsp
worcestershire sauce