Tuna and Cannellini Bean Dip

INGREDIENTS

185 gs

tuna see note 1

425 gs

cannellini beans see note 2

1 large

garlic clove

1/2 tsp

ground cayenne pepper

spring onions/scallions - part and some of the see note 3

2 tbsps

mayonnaise see note 4

2 tsps

parsley

1 tbsp

lemon juice

1/2 tsp

lemon zest

1 serving

sea salt

1 serving

lemon zest

1 serving

cayenne pepper

1 serving

parsley

1 serving

olive oil