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Pumpkin Crumb Muffins

Shawn, I Wash You Dry
  • 27 minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

Pumpkin puree, pure

2

Eggs

1 tsp

Baking soda

1/2 cup

Brown sugar, dark packed

1/2 cup

Brown sugar, dark

1 tsp

Cinnamon, ground

1

Crumb topping

2 1/2 cups

Flour

1 cup

Granulated sugar

1 tsp

Pumpkin pie spice

1/2 tsp

Salt

1 1/2 tsp

Vanilla extract, pure

1/2 cup

Vegetable oil

4 tbsp

Butter