INGREDIENTS
1 15 ounce can
Pumpkin puree, pure
2
Eggs
1 tsp
Baking soda
1/2 cup
Brown sugar, dark packed
1/2 cup
Brown sugar, dark
1 tsp
Cinnamon, ground
1
Crumb topping
2 1/2 cups
Flour
1 cup
Granulated sugar
1 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 1/2 tsp
Vanilla extract, pure
1/2 cup
Vegetable oil
4 tbsp
Butter