INGREDIENTS
1 1/2
lbs Ground beef, lean
2
lbs 4 cups cubed peeled yukon gold potato
1/2 cup
Carrot
3 tbsp
Chives
2
Garlic cloves
1 cup
Onion
1 tsp
Oregano, dried
2
Eggs, large
1 cup
Ketchup
2 tbsp
Mustard, prepared
1 tsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1
Cooking spray
1 tsp
Olive oil
1 cup
Bread crumbs
1/4 cup
2% reduced-fat milk, reduced-fat
3 tbsp
Butter
1/4 cup
Sour cream, low-fat
4
pieces Of bacon cooked and them chopped