INGREDIENTS
4
chicken breasts
3/4 c
balsamic vinegar
1/2 c
olive oil
2 tsps
brown sugar
1 serving
bell pepper
3 Tbsps
butter
2 cs
mushrooms
1 c
balsamic vinegar
1 c
beef broth
2 Tbsps
brown sugar
1 serving
bell pepper
12
asparagus spears
4 slices
provolone cheese
4 slices
mozzarella cheese