INGREDIENTS
3
lbs Chicken-i use split breasts, bone in
1 cup
Carrots
1 cup
Celery
1
Onion
6 cups
Chicken broth, low sodium
1 tbsp
Baking powder
1/3 cup
Cornmeal
2 1/2 cups
Flour
1 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Apple cider
2 tbsp
Butter
1 1/2 cups
Half and half
1/2 cup
Heavy cream