INGREDIENTS
4
poblano peppers
12
tomatillos
4 cloves
garlic
1
jalapeno pepper
1 1/2 cups
chicken broth
2 tsps
salt
2 tsps
cumin
1/2 tsp
onion powder
1 1/2 lbs
rotisserie chicken
30 ozs
canned cannellini beans
1 cup
cilantro
1 serving
monterey jack cheese