INGREDIENTS
1 lb
lobster tails
4 tbsp
butter
1 tbsp
olive oil
1
onion
2
carrot
3
stalks celery
3/4 tsp
salt
1/4 tsp
pepper
3 tbsp
tomato paste
2 tsp
worcestershire sauce
3
garlic cloves
1 tsp
dried parsley
1/2 tsp
dried thyme
1 cups
clam juice
1 1/2 cups
low sodium chicken broth
2
bay leaves
1 tbsp
cornstarch
3 cups
half and half
1/8 tsp
cayenne pepper