INGREDIENTS
4 cups
napa cabbage
3 cups
shredded chicken
2 cups
carrots
1
red bell pepper
1 cup
fresh cilantro
1/2 cup
green onions
1/2 cup
wonton wraps
3 Tbsps
rice vinegar
2 Tbsps
reduced sodium soy sauce
2 cloves
garlic
2 Tbsps
honey
1 Tbsp
fresh ginger
2 tsps
sesame oil
3 Tbsps
olive oil