INGREDIENTS
1 large
onion
1 large
russet potato
3
skinless boneless chicken breasts
5 ozs
cream of celery soup
5 ozs
cream of chicken soup
1 cup
low sodium chicken broth
1 tbsp
fresh parsley
1/2 tsp
poultry seasoning
1 serving
black pepper
3 cups
vegetables
8
biscuits