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Cilantro Lime Salmon Bake with Tomato Avocado Salsa

Amber Goulden, Fed + Fit
  • 25 minutes
  • Serves

INGREDIENTS

1/2 cup

avocado oil mayo

1/3 cup

cilantro

2 tbsp

green onion

2 tbsp

lime juice

2 tbsp

full-fat coconut milk

1 1/2 lb

salmon filet

1/2 tsp

coarse sea salt

1/4 tsp

cracked pepper

1

avocado

1 pint

cherry tomatoes

1/4 cup

cilantro

1/4

onion

2 tbsp

olive oil

1/2 tsp

coarse sea salt