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Bean & Sweet Potato Chili

Lisa Abbitt
  • 17 minutes
  • Serves 4

INGREDIENTS

1 can

Diced tomatoes (don’t drain)

1 can

Black beans

1 can

Corn

1 can

Pinto beans

1 can

Tomato sauce

2 larges

Sweet potatoes, cubed

1

Sweet onion, diced