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Cauliflower And Chickpea Coconut Curry

Lisa Abbitt

INGREDIENTS

3 cups

Cauliflower florets

1

Potato, diced

2 cloves

Garlic, minced

1

Sweet onion, diced

1 can

Diced tomato

1 can

Chickpeas

1 cup

Frozen spinach

1 can

Coconut milk