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Lemon Garlic Tofu

Lisa Abbitt
  • 15 minutes
  • Serves 4
  • Save

INGREDIENTS

2 packages

Tofu, cubed

3/4 cup

Veggie broth

4 cloves

Garlic, minced

1/4 tsp

Salt

1 tsp

Oregano

2 tsps

Lemon zest

3 Tbs

Butter

3 Tbs

White wine

1/2

Lemon, juiced (after cooking)

1 person Recommend This Recipe