INGREDIENTS
1 1/2 lb
yukon gold potatoes
3/4 cup
chicken broth
2 tbsp
cream
1 serving
salt
1 serving
bell pepper
1 serving
paprika
1 lb
ground beef
1 tsp
oil
1 medium
onion
1
celery stalk
2 cloves
garlic
8 oz
mushrooms
10 oz
vegetables carrots
2 tbsp
use gf flour
1 cup
beef broth
2 tsp
tomato paste
1 tsp
worcestershire sauce
1 tsp
rosemary leaves freshly
1 tsp
thyme leaves freshly
1 serving
kosher salt
1 serving
bell pepper