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White Bean + Chicken Enchilada Stuffed Peppers

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

1

avocado

4 media

bell peppers

2/3 cup

cannellini beans

4 servings

cream

4 cups

enchilada sauce

1/4 cup

fresh cilantro

2

garlic cloves

3 tbsp

greek yogurt

1

jalapeno pepper

1

juice of lime

6 oz

monterey jack cheese

2 tbsp

olive oil

1/4 tsp

pepper

1/4

red onion

1/4 tsp

salt

2

skinless boneless chicken breasts