INGREDIENTS
1/4 cup
basil leaves
2
garlic
8 oz
mascarpone cheese
4 oz
mozzarella cheese
1 tsp
olive oil
2 tbsp
oregano leaves
2 oz
parmesan cheese
1 tbsp
parsley
8 oz
provolone cheese
2 tbsp
rosemary
1 pinch
salt
8 slices
sourdough bread
2 tbsp
thyme leaves