INGREDIENTS
1 serving
one-pot chicken potpie
1 serving
swapping fattening cream
2 Tbsps
olive oil
3/4 lb
chicken breast
2 ribs
celery
2
carrots
1 large
onion
1 clove
garlic
2
sweet potatoes
2
turnips
8 cs
reduced sodium chicken broth
2 sprigs
thyme
1
bay leaf
1/2 tsp
salt
1/4 tsp
pepper
1 1/2 Tbsps
cornstarch
1/2 c
water
2 cs
all purpose flour
2 tsps
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/4 c
canola oil
1 c
buttermilk
1 large
until browned. transfer chicken to bowl
4 smalls
dissolve cornstarch in water in a bowl to form a smooth paste. stir cornstarch mixture into simmering filling and cook 2 to 3 minutes until thickened
5
until biscuits are through
20
prep time: minutes / cook time: 45 minutes
1
total time: hour 5 minutes
8
1 serving
nutrition