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20 Classic Fall You'll Love

www.prevention.com
  • minutes
  • Serves 8

INGREDIENTS

1 serving

one-pot chicken potpie

1 serving

swapping fattening cream

2 Tbsps

olive oil

3/4 lb

chicken breast

2 ribs

celery

2

carrots

1 large

onion

1 clove

garlic

2

sweet potatoes

2

turnips

8 cs

reduced sodium chicken broth

2 sprigs

thyme

1

bay leaf

1/2 tsp

salt

1/4 tsp

pepper

1 1/2 Tbsps

cornstarch

1/2 c

water

2 cs

all purpose flour

2 tsps

baking powder

1 tsp

baking soda

1/2 tsp

salt

1/4 c

canola oil

1 c

buttermilk

1 large

until browned. transfer chicken to bowl

4 smalls

dissolve cornstarch in water in a bowl to form a smooth paste. stir cornstarch mixture into simmering filling and cook 2 to 3 minutes until thickened

5

until biscuits are through

20

prep time: minutes / cook time: 45 minutes

1

total time: hour 5 minutes

8

1 serving

nutrition