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Thai Crunch Brussels Sprouts

Jessica, How Sweet Eats
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

olive oil

1 lb

brussels sprouts

2

garlic cloves

1/4 tsp

salt

1/4 tsp

pepper

6

scallions

1

cucumber

1

bell pepper

1

orange bell pepper

1

bell pepper

1/2 small

cabbage

3

carrots

1/2 cup

freshly torn cilantro

1/2 cup

edamame

1/3 cup

roasted peanuts

1/3 cup

roasted cashews

3 tbsp

sesame seeds

1 cup

chili sauce

1/2 cup

rice vinegar

1/2 cup

coconut milk

5 tbsp

honey

4

garlic cloves

2 tbsp

creamy peanut butter

2 tsp

sized knobs of ginger

2

juice of lime

1 tbsp

soy sauce