Favoreats
Favoreats LLC
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INGREDIENTS
2 oz
Pancetta
1
Butternut squash (2 pounds)
1/2 cup
Shallots
6 cups
Chicken stock
1 1/2 cups
Arborio rice
1
Kosher salt and freshly ground black pepper
1 tsp
Saffron threads
2 tbsp
Olive oil
6 tbsp
Butter, unsalted
1 cup
Parmesan cheese
1/2 cup
White wine, dry
4 oz of pancetta and lots more wine