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Instant Pot French Dip

midwestfoodieblog.com
  • 95 minutes
  • Serves 10

INGREDIENTS

2 tbsp

olive oil

2 lbs

chuck roast

1

onion

6 cloves

garlic

32 ozs

beef broth

1/4 cup

worcestershire sauce

1/2 tsp

thyme

1/2 tsp

oregano

1 serving

kosher salt

1 serving

cracked pepper

10 ozs

baguette

1 serving

provolone cheese

1 serving

horseradish sauce

1 serving

parsley