INGREDIENTS
2 tbsp
olive oil
2 lbs
chuck roast
1
onion
6 cloves
garlic
32 ozs
beef broth
1/4 cup
worcestershire sauce
1/2 tsp
thyme
1/2 tsp
oregano
1 serving
kosher salt
1 serving
cracked pepper
10 ozs
baguette
1 serving
provolone cheese
1 serving
horseradish sauce
1 serving
parsley