INGREDIENTS
12 ozs
cucumber
16 ozs
grape tomatoes
1/2 small
onion
2 media
avocados
1 1/2 Tbsps
lemon juice
1 1/2 Tbsps
red wine vinegar
3 1/2 Tbsps
extra virgin olive oil
1 tsp
honey
1 1/2 tsps
garlic
1/4 cup
cilantro
1/4 cup
parsley
1/2 tsp
oregano
1 serving
salt and pepper