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Michigan Pasties

Nicole Dula
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground pork

1 lb

Ground round beef

4

Carrots, medium small

2

Onions, large fine

1/2 cup

Rutabaga, small

2

White potatoes, large

4 1/2 cups

All-purpose flour

4 1/4 tsp

Kosher salt

1/2 tsp

Pepper, freshly ground

12 tbsp

Ice water

2 1/4 sticks

Butter, unsalted