INGREDIENTS
1
-oz. block cream cheese, softened
1
-oz. can artichoke hearts, drained and chopped
2 tsp
minced garlic
1 cup
baby spinach
1 cup
Swiss cheese
1/4 cup
freshly grated Parmesan cheese
salt and pepper
1 lb
boneless skinless chicken breasts
2
TB extra-virgin olive oil, divided