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Winter Citrus Salad with Watercress, Fennel + Pistachios

The Grateful Grazer
  • 10 minutes
  • Serves 4

INGREDIENTS

1 cup

1 bunch watercress

1/2

Fennel

1 tsp

Maple syrup, pure

1 tbsp

Olive oil, extra virgin

1 tbsp

Rice wine vinegar

1 tbsp

Hemp seeds

1

Pistachios

1/2

Grapefruit (peeled and sliced horizontally into rings)

1

Satsuma orange (peeled and sliced horizontally into rings (or sub with mandarin/tangerine.))