INGREDIENTS
1 cup
1 bunch watercress
1/2
Fennel
1 tsp
Maple syrup, pure
1 tbsp
Olive oil, extra virgin
1 tbsp
Rice wine vinegar
1 tbsp
Hemp seeds
1
Pistachios
1/2
Grapefruit (peeled and sliced horizontally into rings)
1
Satsuma orange (peeled and sliced horizontally into rings (or sub with mandarin/tangerine.))