Gluten Free Pumpkin Muffins with Chocolate Chips

INGREDIENTS

1 cup

Pumpkin puree

2 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Cane sugar, granulated

1/2 cup

Chocolate chips

2 tsp

Cinnamon

3 tbsp

Flaxseed meal

1 1/2 cups

Gfjules all purpose gluten-free flour

Gfjules gluten free muffin mix

2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1/4 cup

Sour cream

1/2 cup

Butter or nondairy alternative (e.g. earth balance® buttery sticks or earth balance soy-free coconut spread)