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Lemon Strawberry Cupcakes

buuckfarmsbakery.com
  • 60 minutes
  • Serves 18

INGREDIENTS

2 1/2 Cs

all purpose flour

2 1/2 tsps

baking powder

1/4 tsp

salt

8 TBSPs

butter

1 3/4 Cs

granulated sugar

2

lg. eggs

2

lemon zest

2 TBSPs

lemon juice

1 tsp

vanilla extract

3/4 C

milk

1/2 C

greek yogurt

6 TBSPs

butter

8 ozs

full fat cream cheese

6 Cs

powdered sugar

1 pinch

salt

1 tsp

vanilla extract

1/4 C

roasted strawberry jam

1 C

roasted strawberry puree

1/4 C

granulated sugar

2 TBSPs

water

2 TBSPs

lemon juice