INGREDIENTS
1 cup
Almond milk
2
Eggs
1 tbsp
Honey or pure maple syrup
1 cup
Almond flour
1/2 tsp
Baking soda
1 tsp
Cornstarch-free baking powder, gluten-free
1 1/2 tsp
Lemon extract
1/2 tsp
Salt
1/4 cup
Tapioca flour
1 tsp
Apple cider vinegar
2 tbsp
Butter or coconut oil