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Grain Free Lemon "Buttermilk" Pancakes

Shanti Landon
  • 15 minutes
  • Serves 6

INGREDIENTS

1 cup

Almond milk

2

Eggs

1 tbsp

Honey or pure maple syrup

1 cup

Almond flour

1/2 tsp

Baking soda

1 tsp

Cornstarch-free baking powder, gluten-free

1 1/2 tsp

Lemon extract

1/2 tsp

Salt

1/4 cup

Tapioca flour

1 tsp

Apple cider vinegar

2 tbsp

Butter or coconut oil