INGREDIENTS
3 cups
all-purpose flour
2 cups
granulated sugar
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 cup
Almond Breeze Almond Milk
1/2 cup
fresh lemon juice (about 2 large lemons)
2/3 cup
vegetable oil
Zest of 2 large lemons
1 tsp
vanilla extract
2
large eggs
2 tbsp
unsalted butter, melted
2 cups
powdered sugar
2 tbsp
Almond Breeze Almond Milk
2 tbsp
fresh lemon juice
salt