INGREDIENTS
1 lb
Ground beef, lean
1 can
Cannellini beans
2 cups
Carrots
1 1/2 cups
Celery
3 tsp
Garlic
1 can
Green beans
1 can
Kidney beans, red
2 cups
Potatoes
1 can
Tomatoes
1
Yellow onion
1 1/2 cups
Zucchini
4 cups
Beef stock
1 tbsp
Italian seasoning
1/2 tsp
Pepper
1 tsp
Salt
3 cups
Tomato juice
2 cups
Water
1 cup
Tubular (ditalini) pasta, uncooked