INGREDIENTS
2 1/2 lbs
ground beef
8 ozs
cream cheese
1/2 cup
kalamata olives
1/2 cup
feta
1 1/2 cups
yogurt
1/4 cup
cucumber
2 tsp
garlic
1/4 tsp
salt
1 Tablespoon
olive oil
1 1/2 tsp
vinegar
1 serving
extra feta
1 serving
lettuce
1 serving
tomato
1 serving
cucumbers
1 serving
onions