INGREDIENTS
500 g
chicken mince
1
slice of bread
1 tbsp
Thai red curry paste (I use this brand for this recipe)
1 tsp
salt
Freshly ground black pepper
125 g
dried rice noodles
Hot water to blanch the noodles
1
lemongrass (the tender white part only), finely sliced
1
small French shallot, thinly sliced
1/2 cup
sweet chilli sauce
1/4 cup
white vinegar
300 g
cucumbers, thinly sliced with a peeler
300 g
carrots, thinly sliced with a peeler
1 handful
fresh coriander leaves